Sweet potato,carrot ,ginger soup

As weather is changing now and we all want to have something warm and filling food in the evening,we have a nutritious and delicious soup recipe for you.

This soup has the right balance of sweetness and punchy ginger 

Its like sunshine in a bowl.

Ingredients

1 tsp olive oil

1/2 onion, chopped

1 garlic clove, crushed

200 carrots, peeled & roughly chopped

200gms sweet potato, peeled & roughly chopped

1 tsp fresh ginger, peeled & grated (use a little more if you prefer a hotter flavour)

1 litre veg stock

Salt & pepper to taste.

Method

Heat the oil in a large pan. Add the onion and cook gently for 6-7 minutes until soft. Add the garlic and cook for another couple of minutes.

Add the carrots, sweet potato and ginger. Stir together and cook for a minute or two.

Add the stock, bring to the boil, reduce the heat and simmer for 15 minutes, until the vegetables are soft. Season well to taste. Blitz in a food processor until smooth.