Thursday, 20 October 2016

Moong and oats cutlet


Yellow moong dal- ½ cup
Oats-1/2 cup
Boiled potato-1 small
Amchoor powder-1 tsp
Onion-1/2 (cut into small pieces
Green chili-1 (chopped)
Chat masala -1 tsp
Red chili powder-1 tsp
Garam masala- ¼ tsp
Haldi powder- ¼ tsp
Ginger garlic paste-1 tsp
Green coriander- 2 tsp
Oil-2 tsp
Salt-acc taste
Method- Boil moong dal in 1 cup water in a cooker. Drain water and make thick paste of dal. Add all other ingredients in it and prepare 6 tikki with this mixture. Bake these tikkis on air fryer.

Serving suggestion-  Serve tikkis with green chutney.
Can Take 2 tikkis with 1 bowl of sauté veg  as a mea

Wednesday, 5 October 2016

Tips to detox your body after festive indulgence.

As this month starts with festive seasons and many more to come, we often end up eating sweets and fried foods, breaking our own resolution of fitness and feel guilty for that.

Here are some tips to detox after festive indulgence to get us back on the track of fitness.

1.To detox yourself you can make detox water.For this,add 2 slice cucumber,1 slice ginger,few mint springs to 2 litres drinking water and finish it in 4-5 hrs. Drink this water throughout the day.
You may sip green tea.
You may sip warm water throughout the day.

2.During your detox day keep your Lunch and Dinner light. you may include steamed veg/stir fry veg/soups/smoothies/salads.

Thursday, 29 September 2016

Today is World Healthy Heart Day

here are few suggestion to keep your hear healthier.
1.Stay Active: along with our day to day work we must do some regular walk to keep our heart healthy.
2.Eat Right:Right portion and right quality of food is basic to heart health.Our diet must include food cooked in minimal oil,whole grains and fruits and salad.
3.Be happy:last but not the least is act of being happy can reduce stress and control blood pressure.Spending time with loved ones,developing a positive outlook on life, and laughing heartily are some of the small steps towards healthier heart.

Tuesday, 27 September 2016

Protect yourself from Chikungunya and Viral Fever.

Chikungunya and Viral fever both has taken many a people into their grip.You can protect yourself by following these Ayurvedic tips:
1.Avoid exposure to cold food items and Air Conditioner.
2.Take light,warm,nutritive and easily digestible foods.
3.Take home made fresh food,drink plenty of fluids( not cold)
4.Maintain personal and environmental hygiene.
5.take every possible care to protect from mosquitoes.
6. one litre of water boiled with 10-15 tulsi leaves and 2 tsp coriander seeds for ten minutes and cooled to room temperature may be consumed at an interval of 3-4 hrs in a day.

Monday, 19 September 2016

What should be the right portion size of food ?

The right portion is when your stomach is not full .Stop before you have the feeling of fullness and food undergoes digestion easily.There is no justification that you are skipping one meal and eating double in the next meal.By doing this you are hampering your digestive system.So to keep your metabolism good you need to eat small frequent meals,providing proper time to digestion.

Thursday, 8 September 2016

Can we take milk and yoghurt together?

Answer is a big no.lets find it out !
consuming both milk and yoghurt together can precipitate milk inside the stomach that may irritate and induce vomiting.So avoid milk and yoghurt together

Friday, 2 September 2016

Eat every three hours to curb your food craving

When you eat, your blood sugar level rises in response before falling back down to its regular level after about three hours.
Once they have dropped back down, your body will send you off for a quick fix, like a bar of chocolate or a cup of tea and biscuit, because it needs to lift your blood sugar up again. So pre-empt your cravings by setting a reminder on your phone and snacking on something healthy around three hours after your meal.